The Aramis canteen-restaurant started its activity in the autumn of 2000 with a capacity of 80 seats, serving mostly the company's staff.
As the years went by, the activity diversified (catering, events) so that in 2013, the canteen-restaurant would become the now Aramis Delicii.
The Aramis Delicii canteen-restaurant adjusted its schedule for anyone that wants to enjoy a deliciously hot meal, at any time of the day.
We like to combine the old with the new and the different. We use the traditional recipes masterfully prepared by our chefs with the new era trends used in the kitchen.
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